Andora restaurant in Fox Chapel is tucked between the rolling hills and winding roads along Dorseyville Road. The structure that was the former Cross Keys Inn was constructed in 1850 as a stagecoach inn for travelers. We invite you to come dine with us in one of our intimate dining rooms or outdoors on our patio with sound of trickling water from our fountain and umbrella covered tables.
Allow yourself to be treated to our impeccable service, accessible and affordable wine list, and the Andora food many have grown to love over the years. Whether it is our renowned house specialty crab cakes, or our feature of the evening, you will not be disappointed.
Monday – Friday: 11 a.m. – 4 p.m.
Saturday – Sunday: 11:30 a.m. – 4 p.m.http://foxchapel.andorarestaurant.com/
Monday – Thursday: 4 p.m. – 10 p.m.
Friday – Saturday: 4 p.m. – 11 p.m.
Sunday: 4 p.m. – 9 p.m.